sbe Corporate

  • SLS Hotel South Beach/Bazaar Pastry Cook

    Job Locations US-FL-Miami Beach
    Req No.
    2018-5265
    Category
    Restaurants
    Job Requirements
    N/A
  • Overview

    SBE MIAMI One

    The Pastry Cook is responsible for production, preparation, and presentation of desserts and pastries for The Bazaar, while maintaining a safe and sanitary work environment. The ideal candidate must be innovative, creative, detail-oriented, and a multi-tasker with good communication and interpersonal relationship skills.

    Have fun and make friends!!!

    Responsibilities

     

    •   Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and   security, report and/or correct unsafe working conditions, equipment repair   and maintenance needs.
    •   Ensures that all kitchen equipment and facilities is in good working order and is properly maintained
    •   Ability to work under time constraints and meet department deadlines.
    •   Follow restaurant policies and procedures and recipe standards.
    •   Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
    •   Perform additional responsibilities as requested by management.
    •   Prepare to order all food items, following standard recipes and procedures within specified time limits.
    •   Prep assigned items.
    •   Understands and enforce federal, state, and local food sanitation regulations.

    Qualifications

    •   3-5 years recent experience in a position relevant to position applying for.
    •   Must be fluent in the English language, both written and oral.  Multilingual skills are a plus.
    •   Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise   levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.
    •   Must be able to stand or walk a minimum eight-hour shift.
    •   Ability to work in elevated temperatures.
    •   Continuous bending, reaching and twisting required.
    •   Must be able observant and quick to respond to various situations and requests while also multitasking and handling stressful   situations.
    •   Must be able to twist, tow   (push or pull), reach, bend, climb and carry objects as needed per business   needs.
    •   Must be able to lift up to 80 pounds and manually   push/pull up to 150 pounds.
    •   Excellent communication skills and be able to read, write, speak and understand English is a must.
    •   Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise   levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.

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