The Bazaar Manager is responsible for assisting The Bazaar General Manager in overseeing the daily operations of the restaurant. Position will have an emphasis on supervising the restaurant, bar and banquet areas. Our ideal candidate has a positive attitude, a willingness to be a team player, and exceptional guest service skills.
Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the restaurants receiving policies and procedures.
Assists and conducts conflict resolution, corrective actions and/or terminations
Oversee and ensure that employee performance appraisals are completed in a timely manner.
Fully understand and comply with all federal, state, and county municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed, and labor cost objectives are met; forecast business and staffing needs.
Ensures nightly and/or weekly, opening and closing side duties are followed
Fill in where needed to ensure guest service standards and efficient operations, including opening and closing duties.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Works with preferred partners and organizations in promoting mutual company growth.