sbe Corporate

  • Vice President of Food and Beverage - Hotels / Miami

    Job Locations US-FL-MIAMI BEACH
    Req No.
    2018-5187
    Category
    Hotels
    Job Requirements
    N/A
  • Overview

    From our dazzling location in the heart of Miami, sbe offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater.

    We have an exciting job opportunity to join our Team as Vice President of Food and Beverage - Hotels located in our Miami corporate office.

     

     

    A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe.

    Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. 

    We are committed to authenticity, sophistication, mastery and innovation.

    Our stage is the world. Our time is now.

    With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants and nightlife, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.

    Responsibilities

    The Vice President of Food & Beverage Hotels has primary responsibility for administering all aspects of the food and beverage hotels operations by developing and implementing strategic plans necessary for short and long-term growth and profitability of food and beverage operations; ensures compliance to established sbe culture. The Vice President- Food & Beverage Hotels provides strategic leadership to F&B operations group in supporting corporate and hotels initiatives.

     

    Responsibilities:

     

    • Ensure all hotels maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with sbe’s expectations.
    • Ensure that all purchasing efforts are streamlined and follow the company requisite requirements; ensure that quotes are always received and reviewed accordingly and that we constantly strive to ensure that we have the best pricing for all food and beverage items.
    • Constantly work on promoting the hotel creatively in conjunction with the marketing team and in accordance to the hotel operations schedule and events calendar.
    • Responsible for managing the critical path process during openings and ensuring all new hotels are stabilized and successful per sbe standards.
    • Ensure operating standards and policies and procedures are followed by the management teams of each hotel.
    • Analyze the performance of each hotel and make recommendations for improvement where necessary.
    • Consistently monitor sales reports and the P&L of each hotel.
    • Work closely in the development of the budget of each hotel with the Directors of Finance. Monitor the P&L and ensure variances are explained thoroughly on a monthly basis.
    • Timely analysis of food & beverage prices in relation to competition.
    • Maintain and further develop a strong network of contacts and assess potential for F&B collaboration for new and existing hotels.
    • Craft and present F&B vision to sbe Executive Team and ownership, and attract potential partners.
    • Provide F&B operations support.

    Qualifications

    • Bachelor’s Degree required. Masters in Hospitality, Business Administration (or equivalent) preferred.
    • A minimum of ten years of full service, high quality resort, or hotel experience in a high-level leadership position.
    • Expert knowledge of hotel operations including foods, beverages, supervisory aspects, service techniques, guest interaction, vendor relations, budgeting, contractual relations and legal compliance.
    • Excellent communication skills required, both verbally and in writing, to provide clear direction to the management and service teams.
    • Ability to work under pressure and deal with stressful situations during busy periods.
    • Enjoy working in an ever-changing, high paced and challenging environment.

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