sbe Corporate

  • SLS Brickell Hotel & Residences/Fi'lia Steward

    Job Locations US-FL-Miami
    Req No.
    Job Requirements
  • Overview


    sbe miami good

    Fi’lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.


    The steward will lean and store all dishes and maintain a clean, sanitary kitchen.



    • Clean dishes, silverware and glassware with the dish machine
    • Keep cooks line fully stocked.
    • Keep glassware organized and silver polished
    • Assist in the breakdown and clean up of all banquet functions
    • Keep garbage area clean; breakdown and sort recyclables
    • Must be able to work in a team environment. Must be able to lift up to 50 pounds safely. Must be able to stand for long periods of time
    • Creates 100% guest satisfaction by providing genuine hospitality and by exceeding guest expectations.
    • Gives personal attention, takes personal responsibility and uses teamwork when providing guest services.
    • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
    • Performs other duties as required to provide genuine hospitality.
    • Maintains supply of clean dishes, glassware, silver, etcetera, for all outlets listed.
    • Dish machine cleans dishes, silverware, and glassware by operating dish machine.
    • Places bus pans in cook’’s line; cleans dirty dishes as needed.
    • Keeps cook line well stocked with china / hot plates.
    • Keeps glassware organized at all times, storing dishware in the proper location.
    • Polishes all silver when needed.
    • Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location.
    • Assists in the breakdown of banquet functuins; washes dishes of functions.
    • Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices.
    • Sweeps and mops the entire kitchen and dish room.
    • Washes all clearing counters and shelves.
    • Washes mats with bleach after each use.
    • Assists kitchen personnel with set-up and breakdown of cafeteria.
    • Monitors trash levels in all cans and removes when needed.
    • Focus on the Customer – Seek to understand the (internal / external) customer and meet the needs of both the customer and the company
    • Fosters Teamwork…work well in a team environment and motivate teams to sustain exceptional levels of performance
    • Communicate Effectively..clarify and provide information so that coworkers, customers, and suppliers understand and can take action
    • Attend to detail… ensure that work accurate, thorough, and to the highest standards
    • Take Responsibility… demonstrate personal ownership of tasks and follow through to get the required results.






    • Must be neat and clean in appearance and physically fit to perform the duties required.
    • Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue. 
    • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
    • Must be able to lift up to 75 pounds.
    • Must be able to maintain excellent customer service skills and attention to detail while maintaining high service standard.
    • Must be able to lift and carry at least 50 pounds on a tray or service arm.
    • Must be physically able to walk without assistance on varied surfaces for an extended period of time.
    • Must be organized, follow directions and make quick decisions that are consistent with established company standards.
    • Must be fluent in the English language, both written and oral.  Multilingual skills are a plus.
    • Must be 18 years of age or older.




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