The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, creating salads, and assisting put together entries based on menu order. The Prep Cook will also be responsible for maintaining a clean and safe environment.
Culinary school degree preferred but not required.
1-2 years’ recent experience relevant to this position preferred.
LICENSES OR CERTIFICATES:
Food Handler Certification
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort. Regular attendance in conformance with the standards, which may be established by sbe from time to time, is essential to the successful performance of this position.
Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours
Physical Activity Frequency
Climbing stairs Occasional
Near Vision Frequent
Far Vision Occasional
Lifting/Carrying(# lbs) – up to 50 lbs Frequent