sbe Corporate

SLS Brickell Hotel & Residences/Prep Cook - Fi'lia

Job Locations US-FL-Miami
Req No.
2018-5102
Category
Restaurants
Job Requirements
N/A

Overview

 

SLS_Brick (VertCrest)

 
 

The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, creating salads, and assisting put together entries based on menu order. The Prep Cook will also be responsible for maintaining a clean and safe environment.

 
 

Responsibilities

  • Food preparation, chopping vegetables, making salads and putting together entrees.
  • Ensuring that food is properly stored.
  • Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
  • Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Qualifications

Education

Culinary school degree preferred but not required.

 

Experience

1-2 years’ recent experience relevant to this position preferred.

 

LICENSES OR CERTIFICATES:

Food Handler Certification

 

Other

  • Must exhibit a focused attention to detail, while working in a high-pressure environment.
  • Possess the ability to work as part of a team.
  • Must be self-motivated to see tasks through to completion.
  • Must be able to lift and carry heavy trays and equipment in addition to handling delicate objects, such as glassware, without damaging.
  • Understands and enforce federal, state, and local food sanitation regulations.
  • Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.

 

Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the resort. Regular attendance in conformance with the standards, which may be established by sbe from time to time, is essential to the successful performance of this position.

 

 

PHYSICAL REQUIREMENTS:

Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours

 

Physical Activity                                                           Frequency

Sitting                                                                         Rare

Standing                                                                      Constant

Walking                                                                       Constant

Climbing stairs                                                              Occasional

Crouching/Bending/Stooping                                          Frequent

Reaching                                                                      Constant

Grasping                                                                      Constant

Pushing/Pulling                                                             Constant

Near Vision                                                                  Frequent

Far Vision                                                                    Occasional

Hearing                                                                       Constant

Talking                                                                        Constant

Smell                                                                           Constant

Lifting/Carrying(# lbs) – up to 50 lbs                              Frequent

Travel                                                                         Occasional

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