sbe Corporate

Cleo L.A. Live- Chef de Cuisine

Job Locations US-CA-Los Angeles
Req No.
2017-5064
Category
Restaurants
Job Requirements
CA Manager: ServeSafe

Overview

 
Bohemian Glamour

Tucked inside The Redbury Hotel at Hollywood and Vine, Cleo opens the door to another world. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh's open kitchen envelopes your senses. The effervescent décor, thoughtfully curated by photographer Matthew Rolston, playfully marries classic Tinseltown style with a relaxed Mediterranean charm. The splendid cocktails, sumptuous small plates and warm, inviting atmosphere create an intimate, unforgettable experience out of any occasion.

 

Cleo L.A. Live is hiring a Chef de Cuisine

Responsibilities

 
Leadership
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems.
  • Role models company quality standards and service
  • Constantly growing and coaching lower management and line level staff
  • Provides clear direction and achievable goals for their entire team
  • Fully supportive of and cognizant of all Corporate Programs
Menu
  • Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with the highest standards
  • Supervises all kitchen areas to ensure a consistent high quality product is produced
  • Assists the Regional/Corporate Chef wit menu planning
Budget & Planning
  • Accountable for overall success of the culinary operations
  • Optimizes profitability levels through consistent monitoring of venue inventory, food cost controls and strategic promotional initiatives
Human Resources
  • Ensures all staff in the department adheres to sbe policy as out lined in the employee handbook
  • Responsible for maintaining staffing levels through pro-active recruiting
  • Supervises new team member training of all junior level staff ensuring they understand the high standards expected them
  • Uses ongoing training and support to develop and maintain a motivated kitchen team, documenting sessions & assessing staff progress with regular appraisal & one to one discussion
  • Ensures that performance management and colleague training/development occurs in a timely and consistent manner
Facilities,Sanitation & Safety
  • Understands and enforces federal, state and local food sanitation regulations
  • Ensures that all equipment and facilities in good working order and is properly maintained

Qualifications

  • Current with culinary concepts, practices and procedures
  • Current experience in the hospitality industry in a kitchen  management role
  • Active in furthering of hie/her own culinary development
  • Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
  • Proven leadership and managerial skills
  • Supports an environment of colleague growth and development
  • Familiar with financial planning, analyzing data, trends and implementing strategies for improvement
  • Clear concise written and verbal communication skills- in English
  • Must have excellent organizational, interpersonal, and administrative skills
  • Proficient in MS Word, Excel, company communication technology

Education

  • Culinary degree preferred but not required

 

 

 

sbe provides competitive compensation packages and earning potential and amazing promotional opportunities.

We are an equal opportunity employer committed to hiring a diverse work team.

 

 

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