sbe Corporate

  • SLS Brickell Hotel & Residences / Bartender - Fi'lia by Michael Schwartz

    Job Locations US-FL-Miami
    Req No.
    2017-5053
    Category
    Restaurants
    Job Requirements
    N/A
  • Overview

    SLS_Brick (VertCrest) disruptive logoLogo-Package_Black Brickell

     

    Fi’lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting. 

    The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

    Responsibilities

    Responsibilities include but are not limited to:

     

    • Prepare drink orders for guests according to specified recipes using measuring systems.
    • Issue, open, and serve wine/champagne bottles.
    • Attend to tables in the dining area.
    • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
    • Prepare fresh garnishes for drinks.
    • Stock ice, glassware, and paper supplies.
    • Restock bar with liquor and supplies.
    • Transport supplies to bar set-up area.
    • Wash soiled glassware.
    • Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs.
    • Process all payment methods.
    • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
    • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
    • Complete closing duties.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
    • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
    • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
    • Speak with others using clear and professional language.
    • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
    • Ensure adherence to quality expectations and standards.
    • Perform other reasonable job duties as requested by Leadership team.
    • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

    Qualifications

    EDUCATION

    High school diploma or equivalent

     

    CERTIFICATIONS & TRAINING

    ServSafe TIPS Certificate

     

    EXPERIENCE

    Minimum 1 year of previous bartending experience required, preferably in a similar caliber restaurant

    Flexible and long hours sometimes required.

    Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

    Must be able to multitask and prioritize departmental functions to meet deadlines.

    Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

     

    PHYSICAL REQUIREMENTS

    Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

    Ability to stand for the entire shift.

     

    GROOMING:

    All Team Members must maintain a neat, clean and well groomed appearance (specific standards available).

     

    OTHER:

    Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

     

    Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

     

    Upon employment, all employees are required to fully comply with sbe rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

     

     

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