The Banquet Houseperson will be responsible for maintaining the cleanliness and organization of all banquet rooms, hallways, storage and service areas. The position will be responsible for the routine inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. This position will also be required to set up the banquet room per the specification of a banquet events order, and then reset the room to its original state after the event has concluded. During the event, duties include assisting servers, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
Responsibilities include but are not limited to:
All Team Members must maintain a neat, clean and well groomed appearance (specific standards available).
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with sbe rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.