Fi’lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.
The role of a Host/Hostess is to create a perfect first impression on all guests entering the restaurant. Job duties include but are not limited to: control the flow of work in the room by seating guests in station rotation while maintaining guest lists, following and enforcing all restaurant standards, greet guests in a professional manner and inform guests of daily activities; be able to “sell” the hotel and restaurant. Meet all phone etiquette standards. Handle reservation book, take incoming telephone calls, note reservations and special requests by guests.
High School Diploma or equivalent
1-2 years Front of the House Food and Beverage experience in similar caliber restaurant.
Physical Requirements :
While performing the duties of this job, the employee is regularly required to stand for long periods of time and move frequently from area to area. Ability to stand for long periods at a time, bend, stoop, crouch, and reach with hands and arms. Ability to carry and balance dishware and glassware in the course of service. Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 40 pounds. Must be willing to work outdoors in seasonal heat (90F+) or cold as well as inclement weather, and be able to lift a minimum of 50lbs.