sbe Corporate

SLS Brickell Hotel & Residences / Food Runner - Bazaar Mar by Jose Andres

Req No.
Job Requirements


SLS_Brick (VertCrest) disruptive logoBazaar_Mar_Logo_Color_SLS Brickell



Bazaar Mar by José Andrés, is a ground-breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starck's strikingly setting that transcends an ordinary event into a fête extraordinaire.

The Food Runner will be responsible for delivering food to restaurant guests. Food Runners will be responsible for learning all menu items and know what each dish looks like to ensure that they are delivering the proper meal items to the correct guest. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.



  • Anticipate guests’ needs, respond promptly, and acknowledge all guests
  • Greet guests in a positive, friendly manner and make them feel welcome
  • Maintain the safety and security of the restaurant/bar premises as a priority
  • Provide friendly, courteous and professional service at all times
  • Recognize guests, remember the names of the regulars and be in constant communication with managers and reception about the satisfaction of our  guests
  • Perform all assigned duties as detailed in your opening, afternoon and closing checklists
  • Attend pre-shift briefings and any scheduled meetings as directed by management
  • Be familiar with the guests on the reservation’s list, especially guests regarded as VIP and our regular guests’ requests/preferences
  • Perform daily cleaning jobs assigned to you in a thorough and timely manner
  • Ensure that all the necessary stock is being replenished during the shift
  • Set tables in good time and to specified standard
  • Clean the tools and work surfaces you use (black cloths, sinks, shelves, and surfaces, cupboards, etc.) throughout your shift as needed
  • Clean and dry spillages, following our standards, immediately upon occurrence; never leave spills unattended 
  • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, bar tables, boxes, equipment, etc.
  • Ensure that any breakage is reported and recorded at the end of every shift using the breakage form provided
  • Run food to the correct section as it comes from the kitchen; alert the server so that they can serve the food to the table
  • Must possess a thorough knowledge of all menus from the engineering of the menu, to the ingredients, cooking methods and the adaptability of each item on the menu
  • Assist servers in clearing the tables when you are coming back from running the food to tables or whenever a server asks for assistance
  • Ensure all the food and drinks are served according to the Herringbone specifications, always use position numbers so that the guest is not disturbed unnecessarily
  • Prepare guests’ left overs in appropriate packaging
  • Work as a team, assist with all guests’ and employees’ needs and inquiries
  • Effectively communicate with management in order to fulfill and address any issues or needs requested by guests and or other employees
  • Resolve guest complaints, ensuring guest satisfaction
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Replenish side stations with tablewares throughout shift
  • Maintain complete knowledge of proper table/tray set ups
  • Complete closing duties as assigned
  • Other related duties as necessary
  • Bid farewell to guests, using guests’ name when known, and encourage them to return
  • Opening & closing sideworks may include the followings:
  • Fold napkins to sbe specifications
  • Stock condiments and sauces in pass and replenish throughout service
  • Polish all silverware and glasses as directed by management
  • Stock up the restaurant’s side stations and expo line for the shift to specified par levels (glasses, cutlery, chinaware, condiments, napkins, tea cups, tea pots, sugar bowls, black cloths, trays, etc.); make sure all equipment is clean and in good condition and continue replenishing stock throughout your shift
  • Clean tables, chairs, banquettes, restaurant floors, walls, woodwork, furniture, shelves, inside and outside of side stations and any other areas of the restaurant as specified on your checklists thoroughly and on a daily basis
  • Learn the menu and order of service
  • Maintain complete knowledge of all menus items including: engineering of the menu, to the ingredients, cooking methods and the adaptability of each item on the menu
  • Attend the training sessions and read training notes to improve your knowledge
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operations, menus, price range and dress code of assigned outlet
  • Prepare any part of the restaurant for a special event, this may include carrying chairs, tables, decorations, materials and similar duties
  • Perform related duties as assigned


  • High School Diploma or equivalent preferred
  • 2 years of experience in fine dining establishment
  • Maintain a professional, neat and well-groomed appearance adhering to company standards
  • Thorough menu knowledge
  • Nightclub, bar, restaurant, and lounge operations
  • Beer, wine, spirits, and cigar brands
  • Knowledge of basic drink recipes
  • Inventory and stock rotation
  • Opening and closing duties
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • High volume operations
  • Ability to perform basic mathematical equations
  • Ability to demonstrate a positive attitude at all times
  • Ability to keep an open and objective view
  • Ability to listen effectively, empathetically and be respectful at all times
  • Ability to communicate assertively
  • Ability to maintain confidentiality
  • Ability to maintain composure and stay focused
  • Ability to maintain personal integrity
  • Ability to work as a team, stay organized, multi-task, and prioritize
  • Ability to use strong judgment
  • Must portray an outgoing personality that is warm and friendly while demonstrating enthusiasm and professionalism
  • Must be fluent in both written and spoken English and able to print legibly for Guests and fellow team members to read
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Must have good positive energy to make it through the day.
  • Must be able to move quickly through work and set the pace in the office and/or venue
  • Must be able to sit and/or stand for extended periods of time
  • Must be able to read the computer monitors
  • Must be fluent in both written and spoken English language
  • Must be able to print legibly for guests to read
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Must be dexterous and able to participate in all service aspects.
  • Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary.
  • Must be able to push, carry, pull and lift up to 100 lbs.
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Use hands to finger, handle, or feel objects, tools or controls
  • Be observant and quick to respond to various situations
  • Consistently maintain a well-groomed appearance, posture, and hygiene
  • Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
  • Talk or hear; taste, smell
  • Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus


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