Bazaar Mar by José Andrés, is a ground-breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starck's strikingly setting that transcends an ordinary event into a fête extraordinaire.
A Barback is responsible for the open/close preparation and servicing of all permanent and portable bars. Responsible for constant operational maintenance of bar area, par levels, ice, garnishes, operating supplies & equipment (OS&E). The removal of all dirty dishes and glassware from bar area. Stocking of all kegs. Subject to change based on seasonality, availability and business needs. Provides attentive service to each customer bar by providing an environment that is clean and well stocked at all times. Maintain established bar stock levels by carrying cases of beverages from walk-in coolers to bar. Maintain supply of ice, glassware; drink garnishes, etc. for bars. Maintain cleanliness of bar areas and equipment. Receive beverage orders and complete monetary transactions.
As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: