sbe Corporate

Townhouse/K. Ramen. Burger. Beer- Bartender

US-FL-Miami Beach
Req No.
2017-4878
Category
Restaurants
Job Requirements
N/A

Overview

The Bartender is responsible for serving each and every customer efficiently, while also adhering to, established procedures for the preparation, service and close out of each transaction. 

Responsibilities

  • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
  • Prepares all products according to established venue recipes, focusing on proper portion size control.
  • Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
  • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
  • Communicates and works with all support staff to ensure inventory is maintained at established par levels.
  • Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
  • Communicates with management & service staff to rectify any and all customer needs, comments or incidents.
  • Will be required to perform/dance on top of bars and stage anywhere from 6 -10 times per shift for a duration of 1 -2 minutes per performance.
  • Complies with all state and federal liquor laws.
  • Must be able to provide an upbeat, energetic, fun atmosphere at all times.
  • Employees will be required to engage and interact with customers in a fun, playful manner.
  • Employees are encouraged to dance or entertain customers throughout their shift.   
  • Must be able to provide an upbeat, energetic, fun atmosphere at all times.
  • Employees will be required to engage and interact with customers in a fun, playful manner.
  • Employees are encouraged to dance or entertain customers throughout their shift.   
  • Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue.  .
  • Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
  • Must be able to operate: POS cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
  • Must be able to lift up to 50 pounds and manually push/pull up to 150 pounds. 
  • Must be able to use hand motion when preparing and pouring all types of drinks for customers. 
  • Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

Qualifications

  • A minimum of two years of experience in a high volume, service focused restaurant or nightclub. 
  • Must have a working knowledge of spirits, wine and beer as well as all other products offered.
  • Must be self-motivated, constantly striving to improve their already extensive knowledge of beverages.
  • Must be driven to focus on upselling at all times.
  • Possess basic computer abilities and experience working with a POS system.
  • Be able to maintain excellent customer service skills & high service standards in a constantly changing environment.
  • Possess a working knowledge of standards bar equipment to include dish washer, slicers, coolers, ice machine, etc.
  • Must be fluent in the English language, both written and oral.  Multilingual skills are a plus.
  • Must be 18 years of age or older.

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