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SLS Hotel South Beach/Hyde VIP Host Person

SLS Hotel South Beach/Hyde VIP Host Person

Req No. 
2017-4808
Job Locations 
US-FL-Miami Beach
Category 
Nightlife
Job Requirements 
N/A

More information about this job

Overview

 sbe miami good

 

Responsible for positive experience of guests while maintaining the quality standards and supervision of the outlet staff.

Responsibilities

  • Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
  • •Assign opening and/or closing side duties. Supervise side work and ensure completed lists of set ups of all stations before departure of service staff.
  • •Handle reservation book, take incoming telephone calls, note reservations and special requests by guests.
  • In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
  • Perform general clerical tasks including maintaining logbooks and reservation books.
  • Assist in table setting and general dining room maintenance during peak periods.
  • Perform other duties as requested, such as executing special guest requests.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Knowledge of appropriate table settings and service ware.
  • Knowledge of all menu items, prices and general service procedures.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in limited space.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.

 

 

Qualifications

  • High school or equivalent education required.

  • Preferred restaurant/hospitality experience.