sbe Corporate

Director of Rooms

US-NY-New York
Req No.
2017-4804
Category
Hotels

Overview

Responsible for short and long term planning and day-to-day operations of the rooms and related areas. Recommend budget and manage expenses within approved budget constraints.  Major areas of responsibility/management include: Front Office, Guest Services, Housekeeping

Responsibilities

Responsible for short and long term planning and day-to-day operations of the rooms and related areas. Recommend budget and manage expenses within approved budget                          constraints. Major areas of responsibility/management include: Front Office, Guest Services, Housekeeping.

 

 

Manage the human resources in the rooms division in order to attract, retain and motivate the employees. Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate. Oversee departmental matters as they relate to federal, state and local employment and civil rights laws.

 

Develop, recommend, implement and manage the rooms division’s annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations

 

Implement company programs and manage the operations of the division in a manner consistent with federal, state and local laws and regulations and sbe policies and procedures to ensure a high level of quality and customer satisfaction.

 

Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.

 

Implement emergency organization procedures and training through the management of the Security staff to ensure appropriate protection for hotel guests, staff and company assets.

Qualifications

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

 

Must be able to read and write to facilitate the communication process.

 

Requires good communication skills, both verbal and written.

 

Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision.

 

Must possess supervisory and management skills to communicate and express ideas and directives clearly to employees.


 

Must possess basic computational ability.  

 

Must possess basic computer skills.

 

Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.

 

Advanced knowledge of the principles and practices within the rooms discipline and hospitality profession, including experiential knowledge for management of people and complex problems.

 

Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches.

 

Ability to make decisions with only general policies and procedures available for guidance.

 

Must be able to negotiate, convince, sell and influence professionals and/or hotel guests.

 

Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and

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