sbe Corporate

SLS Brickell Hotel & Residences / Busser - Bazaar Mar by Jose Andres

Req No.
Job Requirements



SLS_Brick (VertCrest) disruptive logoBazaar_Mar_Logo_Color_SLS Brickell



Bazaar Mar by José Andrés, is a ground-breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starck's strikingly setting that transcends an ordinary event into a fête extraordinaire.

The Busser is responsible for sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.  The Buser also assists the Restaurant Servers with clean up of guest tables and restaurant area.



  • Sets and resets tables according to standard before, during and after service in a timely mannger.
  • Scrape and stack dirty dishes; carry dishes and other tableware to kitchen for cleaning.
  • Run food to Guests from expo line to dining areas using tray carrying techniques.
  • Serve beverages and bread to guests.
  • Complete specified number of rolled silverware assigned by management.
  • Communicate with Guests and Team Members conveying specials and promotions.
  • Conduct regular restroom checks and restock restroom supplies as needed.
  • Perform light duty cleaning to include use of mops and cleaners.
  • Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)
  • Assist in the bar area as needed (i.e. washing and restocking glassware).



High School Diploma or Equivalent



Food Handlers/ServSafe TIPS Certification



  • 6 months experience as a Busser in a full-service restaurant preferred.
  • Must be able to assist guests and possess great guest relations skills.
  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods of time.
  • Ability to communicate effectively.
  • Ability to work effectively within a team.



  • Ability to lift up to 50 lbs. as needed.
  • Continuous use of hands and arms.
  • Continuous bending, reaching and twisting.


Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.


Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.


Upon employment, all employees are required to fully comply with sbe rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.


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