Fi’lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.
Any combination of education, training or experience that provides the required knowledge, skills and abilities. A.O.S. degree from a Culinary Institute is preferred.
LICENSES OR CERTIFICATES:
Food Handler Certification
Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+
Physical Activity Frequency
Climbing stairs Occasional
Near Vision Constant
Far Vision Frequent
Lifting/Carrying (# lbs) Occasional – up to 50+lbs