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SLS Brickell Hotel & Residences / Pastry Cook - Fi'lia by Michael Schwartz

SLS Brickell Hotel & Residences / Pastry Cook - Fi'lia by Michael Schwartz

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SLS_Brick (VertCrest) disruptive logoLogo-Package_Black Brickell

Fi’lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.

The Pastry Cook creates, prepares, produces, bakes breads, ice creams, sorbetsrolls, breakfast pastries and desserts according to standard recipes. Ensures that the products produced in Pastry meet the quality standards established. Maintain organization, cleanliness and sanitation of work areas and equipment. 


  • Creates, prepares, produces, and bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill.
  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
  • Ensures spoilage/waste is kept to a minimum by ordering and utilizing proper quantities and rotating products.
  • Lines up baked products in mobile carts according to the needs of the particular outlet/function.
  • Set daily pars on all products to ensure freshness.
  • Other duties as assigned by the Pastry Chef






Any combination of education, training or experience that provides the required knowledge, skills and abilities. A.O.S. degree from a Culinary Institute is preferred.



Food Handler Certification



  • Must possess one year previous Pastry and Baking experience.
  • Ability to organize/prioritize and complete multiple tasks simultaneously.
  • Must be able to work nights, weekends and holidays as required.
  • Must possess mathematical ability; recipes, cost out cost analysis, etc.
  • Must be able to utilize mixers, dough formers, sheeters, bakery ovens and bagel formers.


Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+


Physical Activity                                                       Frequency

Sitting                                                                                  Rare

Walking                                                                               Frequent

Climbing stairs                                                                   Occasional

Standing                                                                              Constant

Crouching/Bending/Stooping                                         Occasional

Reaching                                                                             Occasional

Grasping                                                                             Frequent

Pushing/Pulling                                                                 Occasional

Near Vision                                                                        Constant

Far Vision                                                                           Frequent

Hearing                                                                              Constant

Talking                                                                               Constant

Smell                                                                                  Constant

Taste                                                                                  Constant

Lifting/Carrying (# lbs)                                                    Occasional – up to 50+lbs