sbe Corporate

Hyde Sunset Kitchen & Cocktails- Bartender

US-CA-West Hollywood
Req No.
2017-4457
Category
Nightlife
Job Requirements
CA Food Handler Card

Overview

 Image result for hyde sunset

 

HYDE Sunset is Hiring a Bartender

Responsibilities

• A minimum of two years of experience in a high volume, service focused restaurant or nightclub.
• Must have a working knowledge of spirits, wine and beer as well as all other products offered.
• Must be self-motivated, constantly striving to improve their already extensive knowledge of beverages.
• Must be driven to focus on upselling at all times.
• Possess basic computer abilities and experience working with a POS system.
• Be able to maintain excellent customer service skills & high service standards in a constantly changing environment.
• Possess a working knowledge of standards bar equipment to include dish washer, slicers, coolers, ice machine, etc.
• Must be 21 years of age or older.

Qualifications

 ESSENTIAL JOB FUNCTIONS: (include but are not limited to) 

• Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
• Prepares all products according to established venue recipes, focusing on proper portion size control.
• Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
• Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
• Communicates and works with all support staff to ensure inventory is maintained at established par levels.
• Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
• Communicates with management & service staff to rectify any and all customer needs, comments or incidents.
• Complies with all state and federal liquor laws.
• Must be able to provide an upbeat, energetic, fun atmosphere at all times.
• Employees will be required to engage and interact with customers in a fun, playful manner.
• Must be able to provide an upbeat, energetic, fun atmosphere at all times.

 

PHYSICAL AND WORKING ENVIORNMENT:

• Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue. .
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to operate: POS cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives.
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
• Must be able to lift up to 50 pounds and manually push/pull up to 150 pounds.
• Must be able to use hand motion when preparing and pouring all types of drinks for customers.
• Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.

 

 

 

 

 

 

 

 

 

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