sbe Corporate

  • Hyde Sunset Kitchen & Cocktails- Bartender

    Job Locations US-CA-West Hollywood
    Req No.
    Job Requirements
    CA Food Handler Card
  • Overview

     Image result for hyde sunset


    HYDE Sunset is Hiring a Bartender


    • A minimum of two years of experience in a high volume, service focused restaurant or nightclub.
    • Must have a working knowledge of spirits, wine and beer as well as all other products offered.
    • Must be self-motivated, constantly striving to improve their already extensive knowledge of beverages.
    • Must be driven to focus on upselling at all times.
    • Possess basic computer abilities and experience working with a POS system.
    • Be able to maintain excellent customer service skills & high service standards in a constantly changing environment.
    • Possess a working knowledge of standards bar equipment to include dish washer, slicers, coolers, ice machine, etc.
    • Must be 21 years of age or older.


     ESSENTIAL JOB FUNCTIONS: (include but are not limited to) 

    • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
    • Prepares all products according to established venue recipes, focusing on proper portion size control.
    • Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
    • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
    • Communicates and works with all support staff to ensure inventory is maintained at established par levels.
    • Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
    • Communicates with management & service staff to rectify any and all customer needs, comments or incidents.
    • Complies with all state and federal liquor laws.
    • Must be able to provide an upbeat, energetic, fun atmosphere at all times.
    • Employees will be required to engage and interact with customers in a fun, playful manner.
    • Must be able to provide an upbeat, energetic, fun atmosphere at all times.



    • Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue. .
    • Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
    • Must be able to operate: POS cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives.
    • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
    • Must be able to lift up to 50 pounds and manually push/pull up to 150 pounds.
    • Must be able to use hand motion when preparing and pouring all types of drinks for customers.
    • Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.











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