- Current with culinary concepts, practices, and procedures and active in furthering of his/her own culinary development
- Extremely creative and a demonstrated ability to energize a diverse team of culinary professionals
- Previous experience in high volume restaurant operations
- Developed leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork
- Knowledge of applicable food and beverage controll systems
- Clear concise written and verbal communication skilss in English
- Must have excellent organizational an administrative skills
- Proficient in MS Word,Excel, company communication technology
sbe provides competitive compensation packages and earning potential and amazing promotional opportunities.
We are an equal opportunity employer committed to hiring a diverse work team.
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