sbe Corporate

  • Katsuya Brentwood- Sushi Prep

    Job Locations US-CA-Los Angeles
    Req No.
    2016-3906
    Category
    Restaurants
    Job Requirements
    CA Food Handler Card
  • Overview

    Sushi-Sashimi%20Plate-006919

    Responsibilities

    • Cut and prepare fish
    • Consistently maintaining a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
    • Managing temperature controls with coolers and sushi counter tops
    • Expediting and controlling quality of dishes
    • Upkeep and proper storage of product
    • Greets, interacts, and communicates with customers on regular basis including taking orders, handling complaints, and educating customers regarding Company products
    • Properly display and arrange visual presentation of products in sushi trays and cases

    Qualifications

      

    All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.

    •  Previous experience as a Sushi Chef with High Volume experience  
    •  Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
    •  Ability to work in a fast-paced, high pressure environment
    •  Proven Leadership and training skills
    •  Dedicated and willing to go above and beyond
    •  Exceptional communication skills and articulation
    •  Open Full-Time Availability and Flexible Schedule

     

     sbe provides competitive compensation packages and earning potential and amazing promotional opportunities. We are an equal opportunity employer committed to hiring a diverse work team.

     

    For more information visit: www.sbe.com

     

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