sbe Corporate

Katsuya Brentwood- Sushi Prep

US-CA-Los Angeles
Req No.
2016-3906
Category
Restaurants
Job Requirements
CA Food Handler Card

Overview

Sushi-Sashimi%20Plate-006919

Responsibilities

  • Cut and prepare fish
  • Consistently maintaining a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
  • Managing temperature controls with coolers and sushi counter tops
  • Expediting and controlling quality of dishes
  • Upkeep and proper storage of product
  • Greets, interacts, and communicates with customers on regular basis including taking orders, handling complaints, and educating customers regarding Company products
  • Properly display and arrange visual presentation of products in sushi trays and cases

Qualifications

  

All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.

  •  Previous experience as a Sushi Chef with High Volume experience  
  •  Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
  •  Ability to work in a fast-paced, high pressure environment
  •  Proven Leadership and training skills
  •  Dedicated and willing to go above and beyond
  •  Exceptional communication skills and articulation
  •  Open Full-Time Availability and Flexible Schedule

 

 sbe provides competitive compensation packages and earning potential and amazing promotional opportunities. We are an equal opportunity employer committed to hiring a diverse work team.

 

For more information visit: www.sbe.com

 

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