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Katsuya Hollywood - Line Cook

Katsuya Hollywood - Line Cook

Req No. 
2015-2835
Job Locations 
US-CA-Hollywood
Category 
Restaurants
Job Requirements 
CA Food Handler Card

More information about this job

Overview

Sushi and Beyond

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.

Responsibilities

All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.

 

• previous experience as a line cook required  

• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

• Ability to work in a fast-paced, high pressure environment

• Ability to multi-task and prioritize; easily adapts to change

• Dedicated and willing to go above and beyond

• Exhibits culinary talents by personally performing task while leading the junior cooks

• Competent in all stations of the kitchen and able to read and follow recipes correctly 

• Assists in ensuring that every dish leaving the kitchen is prepared consistently and meets quality standards  

•  Complies with company policies and acts as a role model for junior staff  Safety:

• Ensures that sanitation standards set forth by SBE, local, state, and federal governments are being followed.

•  Maintains the cleanliness and organization of the kitchen

• Ensures operational efficiency, safety, and profitability of all kitchen operations

• Adhere to all health inspection and safety requirements to ensure 100% compliance

* Exceptional communication skills and articulation

* Open Full-Time Availability and Flexible Schedule  

 

 

Reports directly to the Sous Chef/ Sr. Sous Chef/ Chef de Cuisine Leadership

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Qualifications

  • Current with culinary concepts, practices, and procedures and active in furthering of his/her own culinary development
  • Extremely creative and a demonstrated ability to energize a diverse team of culinary professionals
  • Previous experience in high volume restaurant operations
  • Developed leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork
  • Knowledge of applicable food and beverage controll systems
  • Clear concise written and verbal communication skilss in English
  • Must have excellent organizational an administrative skills
  • Proficient in MS Word,Excel, company communication technology



    sbe provides competitive compensation packages and earning potential and amazing promotional opportunities.
    We are an equal opportunity employer committed to hiring a diverse work team.

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