sbe Corporate

  • Hyde Sunset Kitchen + Cocktails- Dishwasher

    Job Locations US-CA-West Hollywood
    Req No.
    Job Requirements
    CA Food Handler Card
  • Responsibilities

    All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment. * previous experience as a Host(ess) with Open Table experience  * Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks * Ability to work in a fast-paced, high pressure environment * Ability to multi-task and prioritize; easily adapts to change * Dedicated and willing to go above and beyond * Exceptional communication skills and articulation * Open Full-Time Availability and Flexible Schedule  

    Reports directly to the Sous Chef/ Sr. Sous Chef/ Chef de Cuisine Leadership • Exhibits culinary talents by personally performing task while leading the junior cooks • Manages all stations when a senior management is not present  • Role models  company quality standards and service Menu: • Competent in all stations of the kitchen and able to read and follow recipes correctly  • Assists in the training of all staff with regards to food preparation, quality standards, and health regulations to ensure that all are followed consistently • Assists in ensuring that every dish leaving the kitchen is prepared consistently and meets quality standards   Inventory/Purchases: • Assists Sous chefs with daily produce, meat, seafood, and dairy orders according to consumption  • Assists with weekly food inventory • Monitors received product to ensure orders meet established purchasing specifications Human Resources: • Assists in the training of all staff with regards safety regulations and company policy • Complies with company policies and acts as a role model for junior staff  Safety: • Ensures that sanitation standards set forth by SBE, local, state, and federal governments are being followed. •  Maintains the cleanliness and organization of the kitchen • Ensures operational efficiency, safety, and profitability of all kitchen operations • Adhere to all health inspection and safety requirements to ensure 100% compliance




    • Current with culinary concepts, practices, and procedures and active in furthering of his/her own culinary development
    • Extremely creative and a demonstrated ability to energize a diverse team of culinary professionals
    • Previous experience in high volume restaurant operations
    • Developed leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork
    • Knowledge of applicable food and beverage controll systems
    • Clear concise written and verbal communication skilss in English
    • Must have excellent organizational an administrative skills
    • Proficient in MS Word,Excel, company communication technology

      sbe provides competitive compensation packages and earning potential and amazing promotional opportunities.
      We are an equal opportunity employer committed to hiring a diverse work team.



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