Katsuya is hiring a Lead Line Cook
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with JalapeÃ±o and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
All candidates must have an exceptional personality and hospitality driven attitude. They must also be polished, professional, friendly, dynamic, and able to multitask and take initiative in a VIP driven and guest service focused environment.
* Strong knife skills, experience working with fish butchery a plus
* Open Availability
* Highly organized with excellent follow up skills and extreme attention to detail
* Understanding of a "sense of urgency" attitude for the completion of responsibilities/tasks
* Ability to work in a deadline driven, fast-paced, high pressure environment
* Previous experience cooking in a high volume scratch kitchen
* Dedicated and willing to go above and beyond
* Exceptional communication skills and articulation
sbe provides competitive compensation packages and earning potential and amazing promotional opportunities. We are an equal opportunity employer committed to hiring a diverse work team.